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Green purchase and sustainable consumption: A comparative study between European and non-European tourists

  • Hungarian University of Agriculture and Life Sciences
  • University of Derby
  • University of Tromsø – The Arctic University of Norway
  • University of Johannesburg

Research output: Contribution to journalArticlepeer-review

204 Citations (Scopus)

Abstract

This research aims to investigate tourists' sustainable consumption values and choice behaviour regarding green products in Europe by integrating the Theory of planned behaviour (TPB) and consumption values (TCV). This study also compares the decisions of European and non-European tourists to purchase green products and services while travelling in some selected European cities. A total number of 720 useable questionnaires were collected from residents of two tourist groups in Europe. PLS-SEM, MGA, and other newly developed advanced analysis methods were applied to test the model and hypotheses. Findings reveal that environmental attitudes, environmental knowledge, subjective norms, perceived behavioural control, conditional value, and emotional value have a significant positive relationship with green purchase intentions for European and non-European tourist groups. To our knowledge, this is the first empirical study that broadly provides a theoretical framework for green purchase choice and sustainable consumption intention in Europe. The theoretical and practical contributions to tourists' purchasing green products are discussed.

Original languageEnglish
Article number100980
JournalTourism Management Perspectives
Volume43
DOIs
Publication statusPublished - Jul 2022
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Green products
  • Multi-group analysis (MGA)
  • Sustainable consumption
  • Sustainable tourism
  • Theory of consumption values
  • Theory of planned behaviour

ASJC Scopus subject areas

  • Tourism, Leisure and Hospitality Management

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