Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji, Helen Nwakego Ayo-Omogie, Beatrice Chinyem Oganah-Ikujenyo, Nonyelum Laurentia Anumba, Gloria Emiola Enimola, Deborah Oyindamola Adegoke, Ramatu Alhassan, Oluwafemi Ayodeji Adebo

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

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