Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread
- Chiemela Enyinnaya Chinma
- , Vanessa Chinelo Ezeocha
- , Olajide Emmanuel Adedeji
- , Helen Nwakego Ayo-Omogie
- , Beatrice Chinyem Oganah-Ikujenyo
- , Nonyelum Laurentia Anumba
- , Gloria Emiola Enimola
- , Deborah Oyindamola Adegoke
- , Ramatu Alhassan
- , Oluwafemi Ayodeji Adebo
- Federal University of Technology, Minna
- Michael Okpara University of Agriculture
- Federal University Wukari
- Federal University of Technology, Akure
- Lagos State University of Education
- Rivers State University of Science and Technology
Research output: Contribution to journal › Article › peer-review
21
Citations
(Scopus)