Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread
- Chiemela Enyinnaya Chinma
- , Vanessa Chinelo Ezeocha
- , Olajide Emmanuel Adedeji
- , Helen Nwakego Ayo-Omogie
- , Beatrice Chinyem Oganah-Ikujenyo
- , Nonyelum Laurentia Anumba
- , Gloria Emiola Enimola
- , Deborah Oyindamola Adegoke
- , Ramatu Alhassan
- , Oluwafemi Ayodeji Adebo
Research output: Contribution to journal › Article › peer-review
20
Citations
(Scopus)