GC–MS-based metabolomics elucidates the impact of cereal-based microbial starters on the metabolite profile of mahewu prepared from yellow maize

Grace Abosede Daji, Ezekiel Green, Gabriel Bidemi Akanni, Oluwafemi Ayodeji Adebo

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Food Science

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