Fungal and mycotoxin contamination of fermented foods from selected south african markets
- Ifeoluwa Adekoya
- , Adewale Obadina
- , Judith Phoku
- , Marthe De Boevre
- , Sarah De Saeger
- , Patrick Njobeh
- University of Johannesburg
- Agricultural Research Council
- Ghent University
Research output: Contribution to journal › Article › peer-review
24
Citations
(Scopus)