Fingerprint
Dive into the research topics of 'Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour
- Minenhle Khoza
- , Eugenie Kayitesi
- , Bhekisisa C. Dlamini
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)