Food supply chain in the pandemic era

  • James A. Elegbeleye
  • , Olanrewaju E. Fayemi
  • , Gabriel B. Akanni
  • , Dasel Wambua Mulwa Kaindi
  • , Favour O. Okunbi
  • , Joy A. Anyasi
  • , Akintokunbo O. Odunayo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Science and Technology
Subtitle of host publicationFundamentals and Innovation
Publisherde Gruyter
Pages531-568
Number of pages38
ISBN (Electronic)9783111013107
ISBN (Print)9783111013091
DOIs
Publication statusPublished - 6 Nov 2023
Externally publishedYes

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • General Biochemistry,Genetics and Molecular Biology
  • General Chemical Engineering
  • General Materials Science

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