Food supply chain in the pandemic era

James A. Elegbeleye, Olanrewaju E. Fayemi, Gabriel B. Akanni, Dasel Wambua Mulwa Kaindi, Favour O. Okunbi, Joy A. Anyasi, Akintokunbo O. Odunayo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Science and Technology
Subtitle of host publicationFundamentals and Innovation
Publisherde Gruyter
Pages531-568
Number of pages38
ISBN (Electronic)9783111013107
ISBN (Print)9783111013091
DOIs
Publication statusPublished - 6 Nov 2023
Externally publishedYes

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • General Biochemistry,Genetics and Molecular Biology
  • General Chemical Engineering
  • General Materials Science

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