TY - CHAP
T1 - Food metabolomics for understanding metabolite modifications in cereal products
AU - Adebo, Oluwafemi Ayodeji
AU - Chinma, Chiemela Enyinnaya
AU - Oyeyinka, Samson Adeoye
AU - Adebo, Janet Adeyinka
AU - Molimi, Mpho Brian
AU - Ananga, Anthony
AU - Bamidele, Oluwaseun Peter
N1 - Publisher Copyright:
© 2025
PY - 2025/1
Y1 - 2025/1
N2 - Food metabolomics has, over the years, emerged as an effective approach for investigating complex molecular makeup and metabolome of food, offering critical insights into its quality, safety, and nutritional value. This chapter highlights the role of food metabolomics for understanding changes in metabolite composition of cereal products, which plays a key role for global food nutrition and security. The utilization of advanced analytical platforms associated with food metabolomics, either through targeted or non-targeted approaches, enables the identification and measurement of metabolites, uncovering their biochemical pathways and how they are influenced by factors such as processing, storage, and environmental conditions in a wide array of cereal products. With this information, researchers can fully understand metabolite perturbations, improve and optimize the processing conditions and techniques of cereal products, and drive innovation in the creation of functional foods.
AB - Food metabolomics has, over the years, emerged as an effective approach for investigating complex molecular makeup and metabolome of food, offering critical insights into its quality, safety, and nutritional value. This chapter highlights the role of food metabolomics for understanding changes in metabolite composition of cereal products, which plays a key role for global food nutrition and security. The utilization of advanced analytical platforms associated with food metabolomics, either through targeted or non-targeted approaches, enables the identification and measurement of metabolites, uncovering their biochemical pathways and how they are influenced by factors such as processing, storage, and environmental conditions in a wide array of cereal products. With this information, researchers can fully understand metabolite perturbations, improve and optimize the processing conditions and techniques of cereal products, and drive innovation in the creation of functional foods.
KW - Cereal processing
KW - Foodomics
KW - Mass spectrometry
KW - Metabolomic pathways
KW - Targeted and untargeted
UR - https://www.scopus.com/pages/publications/105012860875
U2 - 10.1016/bs.afnr.2025.07.003
DO - 10.1016/bs.afnr.2025.07.003
M3 - Chapter
C2 - 41005945
AN - SCOPUS:105012860875
SN - 9780443346316
T3 - Advances in Food and Nutrition Research
SP - 237
EP - 263
BT - Next-Generation Cereal-Based Foods and Beverages
PB - Academic Press Inc.
ER -