Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
- Temesgen Laelago Ersedo
- , Tilahun A. Teka
- , Sirawdink Fikreyesus Forsido
- , Engida Dessalegn
- , Janet Adeyinka Adebo
- , Metekia Tamiru
- , Tess Astatkie
- South Agricultural Research Institute
- Jimma University Ethiopia
- Hawassa College of Education
- Ghent University
- Dalhousie University
Research output: Contribution to journal › Review article › peer-review
62
Citations
(Scopus)