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Dive into the research topics of 'Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review'. Together they form a unique fingerprint.- Sort by
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Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
- Temesgen Laelago Ersedo
- , Tilahun A. Teka
- , Sirawdink Fikreyesus Forsido
- , Engida Dessalegn
- , Janet Adeyinka Adebo
- , Metekia Tamiru
- , Tess Astatkie
Research output: Contribution to journal › Review article › peer-review
42
Citations
(Scopus)