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Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie
Research output: Contribution to journal › Review article › peer-review
14
Citations
(Scopus)