Food 4.0: An introduction

Moses Oluwafemi Onibonoje; Nnamdi Nwulu; Pitshou Ntambu Bokoro

doi:10.4018/978-1-7998-1722-2.ch006

Food 4.0: An introduction

Moses Oluwafemi Onibonoje, Nnamdi Nwulu, Pitshou Ntambu Bokoro

Afe Babalola University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Citations (Scopus)

Abstract

The fourth industrial revolution is a prospective innovation path for human life to possibly replace human intelligence and manual labour with artificial intelligence and robotics. The concept of 4IR is being embraced and applied in all sectors of human life. The academics are researching intensely into the revolution, while industry captain braces up to the inevitable and fast implementation in energy, automobile, telecommunication, services, security, medicine, and other industrial sectors. Agriculture and food sector, which is termed Food 4.0, being the highest employer of human resources, is a major sector that is expected to benefit tremendously from the concept and application of 4IR in driving the sector into the new era of development.

Original language	English
Title of host publication	Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture
Publisher	IGI Global
Pages	83-100
Number of pages	18
ISBN (Electronic)	9781799817246
ISBN (Print)	9781799817222
DOIs	https://doi.org/10.4018/978-1-7998-1722-2.ch006
Publication status	Published - 8 Jan 2021

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences
General Computer Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.4018/978-1-7998-1722-2.ch006

Cite this

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ER -

Food 4.0: An introduction

Abstract

ASJC Scopus subject areas

UN SDGs

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