Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products

J. A. Adebiyi, A. O. Obadina, O. A. Adebo, E. Kayitesi

Research output: Contribution to journalArticlepeer-review

88 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products'. Together they form a unique fingerprint.

Keyphrases

Food Science

Agricultural and Biological Sciences