Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates from Sorghum and Orange-Fleshed Sweet Potato Flour Blends

Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, Aderonke Aderinoye, Oluwafemi Jeremiah Coker, Itohan Ebunoluwa Martins, Olusola Bandele Oyewole, Patrick Berka Njobeh, Olusegun Adewale Obadina

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Food Science