Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread
- Chiemela Enyinnaya Chinma
- , Shakirah Omotoke Azeez
- , Hudah Tahirah Sulayman
- , Khadizat Alhassan
- , Sharon Nelson Alozie
- , Hammed Dada Gbadamosi
- , Nahemiah Danbaba
- , Henrietta Ayodele Oboh
- , Julian Chukwuemeka Anuonye
- , Oluwafemi Ayodeji Adebo
- Federal University of Technology, Minna
- Agricultural Research Council of Nigeria
- University of Benin
Research output: Contribution to journal › Article › peer-review
37
Citations
(Scopus)