Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread

Chiemela Enyinnaya Chinma, Shakirah Omotoke Azeez, Hudah Tahirah Sulayman, Khadizat Alhassan, Sharon Nelson Alozie, Hammed Dada Gbadamosi, Nahemiah Danbaba, Henrietta Ayodele Oboh, Julian Chukwuemeka Anuonye, Oluwafemi Ayodeji Adebo

Research output: Contribution to journal › Article › peer-review

25 Citations (Scopus)

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Food Science