Evaluation of critical infrastructure and operation process of a fresh produce wholesale market in South Africa

Globally, the substantial losses and waste of fruits and vegetables continue to pose a significant challenge for stakeholders throughout the food value chain. In South Africa, fruits and vegetables are the second highest contributors to food losses and waste, amounting to 19%, behind cereals at 50%. In this light, postharvest audits are important in pinpointing loss and waste hotspots and understanding the root causes, thereby informing strategic policy development and timely interventions. This study aimed to evaluate the infrastructure and operation process at a fresh produce wholesale market in South Africa. The methodology followed a monitoring and observation approach. The results indicated a break in the cold chain, improper handling, and infrastructure deficit as the causes of postharvest losses and waste. Solutions to reducing postharvest losses at the market were identified. These include the adoption of sustainable handling practices, improved market infrastructure, and expanded access to cold storage facilities.