Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit

Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, Helene Nieuwoudt, Umezuruike Linus Opara

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Agricultural and Biological Sciences

Food Science

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