Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
- Ebrahiema Arendse
- , Olaniyi Amos Fawole
- , Lembe Samukelo Magwaza
- , Helene Nieuwoudt
- , Umezuruike Linus Opara
Research output: Contribution to journal › Article › peer-review
52
Citations
(Scopus)