Evaluating the tribological performance of green liquid lubricants and powder additives based green liquid lubricants

Carlton J. Reeves, Pradeep L. Menezes, Tien Chien Jen, Michael R. Lovell

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

25 Citations (Scopus)

Abstract

In the present investigation, experiments were conducted using a pin-on-disk apparatus to study the tribological performance of various green liquid lubricants. More specifically, various green liquid lubricants, such as: avocado, canola (rapeseed), corn, olive, peanut, safflower, sesame, and vegetable oil are considered. In addition, tribological performance was also investigated by the addition of various sizes and combinations of green solid powder additives in the green liquid lubricants. It was found that the avocado oil showed the best friction and wear performance when compared to other green lubricants. Further, the nano sized additives in green liquid lubricants showed the best tribological performance when compared to micron, sub-micron sized, and their combinations in green liquid lubricants. The possible mechanisms governing low friction and wear are summarized.

Original languageEnglish
Title of host publicationSociety of Tribologists and Lubrication Engineers Annual Meeting and Exhibition 2012
Pages62-64
Number of pages3
Publication statusPublished - 2012
Externally publishedYes
EventSociety of Tribologists and Lubrication Engineers Annual Meeting and Exhibition 2012 - St. Louis, MO, United States
Duration: 6 May 201210 May 2012

Publication series

NameSociety of Tribologists and Lubrication Engineers Annual Meeting and Exhibition 2012

Conference

ConferenceSociety of Tribologists and Lubrication Engineers Annual Meeting and Exhibition 2012
Country/TerritoryUnited States
CitySt. Louis, MO
Period6/05/1210/05/12

ASJC Scopus subject areas

  • Surfaces and Interfaces

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