Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation

Samson A. Oyeyinka, Oluwatosin E. Taiwo, Hamza Abdul, Ginalyn A. Rustria, Ajibola B. Oyedeji, Oluwafemi A. Adebo, Abe S. Gerrano, Stephen O. Amoo, Patrick B. Njobeh

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation'. Together they form a unique fingerprint.

Keyphrases

Food Science