Effects of ultrasonic-assisted pretreatments on quality attributes of dried carrot slices (Daucus carota)

Z. P. Mina, T. Kaseke, T. Fadiji, O. A. Fawole

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effects of ultrasonic-assisted pretreatments on quality attributes of dried carrot slices (Daucus carota)'. Together they form a unique fingerprint.

Food Science

Keyphrases