Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques

Hany S. El-Mesery, Oluwasola Abayomi Adelusi, Sefater Ghashi, Patrick Berka Njobeh, Zicheng Hu, Wang Kun

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

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Food Science