Skip to main navigation Skip to search Skip to main content

Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques

  • Hany S. El-Mesery
  • , Oluwasola Abayomi Adelusi
  • , Sefater Ghashi
  • , Patrick Berka Njobeh
  • , Zicheng Hu
  • , Wang Kun
  • Jiangsu University
  • Agricultural Research Center, Giza
  • University of Johannesburg
  • Ltd.

Research output: Contribution to journal › Article › peer-review

44 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques'. Together they form a unique fingerprint.
Sort by

Food Science

Keyphrases