Effects of storage conditions and packaging materials on the postharvest quality of fresh Chinese tomatoes and the optimization of the tomatoes' physiochemical properties using machine learning techniques

  • Hany S. El-Mesery
  • , Oluwasola Abayomi Adelusi
  • , Sefater Ghashi
  • , Patrick Berka Njobeh
  • , Zicheng Hu
  • , Wang Kun

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

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Food Science