Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful)

Agricultural and Biological Sciences

• Anthocyanin 50%
• Antioxidant 25%
• Antioxidant Activity 25%
• Ascorbic Acid 50%
• Fruit Juice 25%
• Phytochemical 100%
• Pomegranate 100%
• Postharvest Storage 100%
• Relative Humidity 50%
• Storage Conditions 100%
• Storage Temperature 75%

Food Science

• Anthocyanin 50%
• Antioxidant 25%
• Antioxidant Capacity 25%
• Fruit Juice 25%
• Phenolic Compound 50%
• Pomegranate 100%
• Vitamin C 50%

Keyphrases

• First Month 33%
• Fruit Storage 33%
• Health-promoting Compounds 33%
• Memory Regimes 33%
• Ripe Fruit 33%