Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice
- Rebogile R. Mphahlele
- , Oluwafemi J. Caleb
- , Olaniyi A. Fawole
- , Umezuruike Linus Opara
- Stellenbosch University
- Leibniz Institute for Agricultural Engineering and Bioeconomy
Research output: Contribution to journal › Article › peer-review
50
Citations
(Scopus)