Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks
- Daniso Beswa
- , Nomusa R. Dlamini
- , Eric O. Amonsou
- , Muthulisi Siwela
- , John Derera
- University of KwaZulu-Natal
- University of Venda
- Council for Scientific and Industrial Research
- Durban University of Technology
Research output: Contribution to journal › Article › peer-review
25
Citations
(Scopus)