Effect of traditional and novel processing technologies on the thermo-pasting, microstructural, nutritional, and antioxidant properties of finger millet and Bambara groundnut flours

Masala Mudau, Oluwafemi Ayodeji Adebo

Centre for Innovative Food Research

University of Johannesburg

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

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Researchers from University of Johannesburg Detail Findings in Technology (Effect of Traditional and Novel Processing Technologies On the Thermo-pasting, Microstructural, Nutritional, and Antioxidant Properties of Finger Millet and Bambara ...)
Adebo, O.
12/03/25
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