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Effect of size reduction on colour, hydration and rheological properties of wheat bran

  • Oluwatoyin Oladayo Onipe
  • , Daniso Beswa
  • , Afam Israel Obiefuna Jideani
  • University of Venda
  • University of South Africa

Research output: Contribution to journalArticlepeer-review

52 Citations (Scopus)

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Food Science