Effect of repeated low oxygen stress (RLOS) on physiological disorders, physico-chemical properties and sensory parameters of 'Packham's Triumph' pears

T. G. Kawhena, U. L. Opara, W. J. Botes, O. A. Fawole

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

4 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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