Effect of Processing on the Nutrients and Anti-nutrients Composition of Faba-Bean

Food Science

• Nutrient Composition 100%
• Food Security 50%
• Antinutrients 50%
• Microwave Cooking 50%
• Hemagglutinin 50%
• Vegetable Protein 50%
• Health Benefits 50%
• Trypsin Inhibitor 50%
• Dehulling 50%
• Phytic Acid 50%
• Food Processing Methods 50%

Keyphrases

• Vicine-convicine 20%
• Vitamin Sources 20%