Skip to main navigation Skip to search Skip to main content

Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOF-MS) technique

  • Johnson Oluwaseun Odukoya
  • , Eugénie Kayitesi
  • , Mokgadi Precious Mphahlele
  • , Charlotte Mungho Tata
  • , Jean Michel Njinkoue
  • , Inocent Gouado
  • , Monisola Itohan Ikhile
  • , Derek Tantoh Ndinteh

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOF-MS) technique'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Keyphrases

Food Science