Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds

Foluso Oluwagbemiga Osunsanmi, Bolajoko Idiat Ogunyinka, Babatunji Emmanuel Oyinloye, Andrew Rowland Opoku, Abidemi Paul Kappo

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science