Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds
- Foluso Oluwagbemiga Osunsanmi
- , Bolajoko Idiat Ogunyinka
- , Babatunji Emmanuel Oyinloye
- , Andrew Rowland Opoku
- , Abidemi Paul Kappo
- University of Zululand
- Afe Babalola University
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)