Effect of hot-air and freeze-drying on the quality attributes of dried pomegranate (Punica granatum L.) arils during long-term cold storage of whole fruit

Adegoke Olusesan Adetoro, Umezuruike Linus Opara, Olaniyi Amos Fawole

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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