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Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata)

  • Marie Madeleine Nanga Ndjang
  • , Julie Mathilde Klang
  • , Bilkissou Njapndounke
  • , Marius Edith Kouam Foko
  • , Jean Roger Dongmo
  • , Michael Hermann Kengne Kamdem
  • , Jordan Lembe Tonga
  • , Edwin Mpho Mmutlane
  • , Derek Tantoh Ndinteh
  • , Eugenie Kayitesi
  • , François Ngoufack Zambou
  • Université de Dschang
  • University of Johannesburg
  • Université de Yaoundé I
  • University of Pretoria

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Food Science