Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit
- Tatenda Gift Kawhena
- , Umezuruike Linus Opara
- , Olaniyi Amos Fawole
- Stellenbosch University
- UNESCO International Centre for Biotechnology
Research output: Contribution to journal › Article › peer-review
18
Citations
(Scopus)