Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices
- Zobabalo Progress Mina
- , Tafadzwa Kaseke
- , Tobi Fadiji
- , Olaniyi Amos Fawole
- University of Johannesburg
- Stellenbosch University
- UNESCO International Centre for Biotechnology
Research output: Contribution to journal › Article › peer-review
23
Citations
(Scopus)