Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices

Keyphrases

• Ethanol Treatment 100%
• Drying Quality 100%
• Drying Kinetics 100%
• Carrot Slices 100%
• Carrot 83%
• Fresh Carrots 33%
• Hot Air Oven 16%
• Drying Rate 16%
• Thin Slices 16%
• Nutritional Benefits 16%
• Yellowness 16%
• Drying Protocol 16%
• Two-term Model 16%
• Total Color Difference 16%
• Lower Shelf 16%
• Water Control 16%
• Capacity Ratio 16%
• Moisture Ratio 16%
• High Moisture Content 16%
• Thin-layer Drying 16%
• Root Vegetables 16%
• Shelf-stable 16%
• Ultrasonication 16%
• Food Consumers 16%
• Ultrasonic-assisted 16%
• Shrinkage Ratio 16%

Food Science

• Drying Kinetics 100%
• Bioactive Compound 50%
• Carotene 50%
• Water Activity 50%
• Root Vegetable 50%