Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
Rebogile R. Mphahlele, Marietjie A. Stander, Olaniyi A. Fawole, Umezuruike Linus Opara
Research output: Contribution to journal › Article › peer-review
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