Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

Rebogile R. Mphahlele, Marietjie A. Stander, Olaniyi A. Fawole, Umezuruike Linus Opara

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98 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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