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Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

  • Rebogile R. Mphahlele
  • , Marietjie A. Stander
  • , Olaniyi A. Fawole
  • , Umezuruike Linus Opara
  • Stellenbosch University

Research output: Contribution to journal › Article › peer-review

117 Citations (Scopus)

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Food Science