Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Antoine Floribert Mulaba-Bafubiandi, Oluwafemi Ayodeji Adebo, Eugenie Kayitesi

Research output: Contribution to journal › Article › peer-review

135 Citations (Scopus)

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