Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit
- Janet Adeyinka Adebiyi
- , Adewale Olusegun Obadina
- , Antoine Floribert Mulaba-Bafubiandi
- , Oluwafemi Ayodeji Adebo
- , Eugenie Kayitesi
- University of Johannesburg
- Federal University of Agriculture, Abeokuta
Research output: Contribution to journal › Article › peer-review
181
Citations
(Scopus)