Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet (Pennisetum glaucum) and sorghum flour (Sorghum bicolour)
- Gbeminiyi Olamiti
- , Thakhani Kennedy Takalani
- , Daniso Beswa
- , Afam Israel Obiefuna Jideani
- University of Venda
- ISEKI-Food Association
Research output: Contribution to journal › Article › peer-review
7
Citations
(Scopus)