Effect of CaO/MgO Ratio on the product quality during tin smelting

David Mutombo, Michel Kalenga, Willie Nheta

Research output: Contribution to journalConference articlepeer-review

3 Citations (Scopus)

Abstract

The existing tin smelting processes have the disadvantages of high smelting temperature, long smelting time and especially high tin losses. In this paper, the effect of basicity on the product quality during tin smelting was studied by monitoring the CaO/MgO ratio. It was found that the iron content in the metal product depends on the Fe/Sn ratio in the slag. A high tin metal product (98.52% Sn and 1.02% Fe) was obtained and a small loss of Sn went into the slag (<10%) at a reduction temperature of 1400°C and basicity of 1.2. The low Fe content in the Sn metal would make the subsequent tin refining easier. The Nb and Ta content in the slag increased to 4.96 and 5.06% respectively. The main phases in the slag were Ferrocolumbite, Niobium oxide and Tantalum oxide. The recovery was high for Sn in the metal and Nb/Ta in the slag.

Original languageEnglish
Article number122
JournalProceedings of the World Congress on Mechanical, Chemical, and Material Engineering
DOIs
Publication statusPublished - 2018
Event4th World Congress on Mechanical, Chemical, and Material Engineering, MCM 2018 - Madrid, Spain
Duration: 16 Aug 201818 Aug 2018

Keywords

  • Cassiterite
  • Nb-Ta
  • Slag basicity
  • Smelting

ASJC Scopus subject areas

  • Mechanical Engineering
  • Mechanics of Materials
  • General Chemical Engineering

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