Effect of blanching pretreatment on the phytochemical properties, and bioactivities of ‘Herskawitz’ pomegranate peel extracts at three different harvest maturities

T. P. Magangana, N. P. Makunga, O. A. Fawole, U. L. Opara

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

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