Effect of blanching on enzyme inactivation, physicochemical attributes and antioxidant capacity of hot-air dried pomegranate (Punica granatum l.) arils (cv. wonderful)
- Adegoke Olusesan Adetoro
- , Umezuruike Linus Opara
- , Olaniyi Amos Fawole
- Stellenbosch University
Research output: Contribution to journal › Article › peer-review
45
Citations
(Scopus)