Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology

Oluwafemi Ayodeji Adebo; John Gieng; Xi Feng

doi:10.3389/fnut.2025.1571781

Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology

Oluwafemi Ayodeji Adebo, John Gieng, Xi Feng

Biotechnology and Food Technology

San Jose State University

Research output: Contribution to journal › Editorial

Original language	English
Article number	1571781
Journal	Frontiers in Nutrition
Volume	12
DOIs	https://doi.org/10.3389/fnut.2025.1571781
Publication status	Published - 2025

Keywords

bioavailability
fermentation
food safety
health promoting
nutrition
sustainability

ASJC Scopus subject areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

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10.3389/fnut.2025.1571781

Cite this

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title = "Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology",

keywords = "bioavailability, fermentation, food safety, health promoting, nutrition, sustainability",

author = "Adebo, {Oluwafemi Ayodeji} and John Gieng and Xi Feng",

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language = "English",

volume = "12",

journal = "Frontiers in Nutrition",

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TY - JOUR

T1 - Editorial

T2 - Enhancing nutrient profile, safety, and sustainability with fermentation technology

AU - Adebo, Oluwafemi Ayodeji

AU - Gieng, John

AU - Feng, Xi

PY - 2025

Y1 - 2025

KW - bioavailability

KW - fermentation

KW - food safety

KW - health promoting

KW - nutrition

KW - sustainability

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DO - 10.3389/fnut.2025.1571781

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SN - 2296-861X

VL - 12

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1571781

ER -

Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology

Keywords

ASJC Scopus subject areas

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