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Dive into the research topics of 'Edible Nanocoating of Dextran/Lipid and Curcumin for Enhanced Shelf Life of Fresh Produce'. Together they form a unique fingerprint.- Sort by
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Edible Nanocoating of Dextran/Lipid and Curcumin for Enhanced Shelf Life of Fresh Produce
- Sana Kabdrakhmanova
- , Robin Augustine
- , Aiswarya Sathian
- , Annu Thomas
- , Tomy Muringayil Joseph
- , Nandakumar Kalarikkal
- , Zhanar Ibraeva
- , Beisebekov Madiyar
- , Sabu Thomas
- , Anwarul Hasan
- , K. S. Joshy
- Satbayev University
- Scientific Center of Composite Materials
- Stanford University
- Qatar University
- James Cook University Queensland
- Bishop Chulaparambil Memorial College
- Gdańsk University of Technology
- Mahatma Gandhi University, Kottayam
- Abay Kazakh National Pedagogical University
- Department of Mechanical and Industrial Engineering, College of Engineering, Qatar University
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)