Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics

Ebrahiema Arendse, Olaniyi A. Fawole, Lembe S. Magwaza, Helene H. Nieuwoudt, Umezuruike L. Opara

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

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