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Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics

  • Ebrahiema Arendse
  • , Olaniyi A. Fawole
  • , Lembe S. Magwaza
  • , Helene H. Nieuwoudt
  • , Umezuruike L. Opara
  • Stellenbosch University
  • University of KwaZulu-Natal

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

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Food Science

Chemistry