Development of a maize meal based-drink fermented using kefir grains or yoghurt starter cultures (Lactobacillus bulgaricus and Streptococcus thermophilus)

Dipuo Patricia Masehlele, Janet Adeyinka Adebo, Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Food Science