Development of a maize meal based-drink fermented using kefir grains or yoghurt starter cultures (Lactobacillus bulgaricus and Streptococcus thermophilus)
- Dipuo Patricia Masehlele
- , Janet Adeyinka Adebo
- , Yusuf Olamide Kewuyemi
- , Oluwafemi Ayodeji Adebo
- University of Johannesburg
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)