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Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions
Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo
Research output: Contribution to journal › Article › peer-review
6
Citations
(Scopus)