Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils

Sbulelo Mwelase
, Tafadzwa Kaseke
, Olaniyi Amos Fawole

Botany and Plant Biotechnology

University of Johannesburg

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

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- Date(ascending)

University of Johannesburg Researchers Describe New Findings in Food Research (Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate ...)
Fawole, O.
13/12/23
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