Determination of Optimum Process Parameters of the Drying Rate of Cassava Samples Using the Square Design Method

  • C. L. Okeke
  • , A. O. Onokwai
  • , I. P. Okokpujie
  • , U. C. Okonkwo
  • , A. O.M. Adeoye
  • , L. K. Tartibu

Research output: Contribution to journal › Conference article › peer-review

Fingerprint

Dive into the research topics of 'Determination of Optimum Process Parameters of the Drying Rate of Cassava Samples Using the Square Design Method'. Together they form a unique fingerprint.

Engineering

Food Science

Keyphrases