Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation

  • Yile Zhao
  • , Zheng Wu
  • , Chen Chen
  • , Olaniyi Amos Fawole
  • , Aili Jiang
  • , Xiangzheng Yang
  • , Da Wang
  • , Xian Li
  • , Di Wu
  • , Kunsong Chen

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

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Food Science