Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

Emmanuel Edoghogho Imade; Solomon Esharegoma Omonigho; Olubukola Oluranti Babalola; Ben Jesuorsemwen Enagbonma; Ozede Nicholas Igiehon; Abraham Goodness Ogofure

doi:10.1016/j.dib.2023.110021

Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

Emmanuel Edoghogho Imade
, Solomon Esharegoma Omonigho
, Olubukola Oluranti Babalola
, Ben Jesuorsemwen Enagbonma
, Ozede Nicholas Igiehon
, Abraham Goodness Ogofure

University of Benin
North West University

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N₄ and N₅), Kunu (K₄ and K₁) and Garri. The 16S rDNA sequences files are accessible under the data identification numbers: OK017047, OK017046, OK017044, OK017043, OK017045 at the GenBank database, NCBI. Taxonomic identification and phylogenetic tree analysis were done using the online BLAST (blastn) and MEGA11 software, respectively. The effect of the bacteriocin produced by these organisms on spoilage bacteria associated with salad was evaluated using an agar well diffusion assay. Limosilactobacillus pontis strain EOINONO, Limosilactobacillus pontis strain OGENONO, Limosilactobacillus pontis strain SEOGARI, Lactiplantibacillus plantarum strain MJIKUNU and Limosilactobacillus pontis strain EEIKUNU were the identified bacteriocinogenic organisms while Bacillus tequilensis strain SEOABACHA, Bacillus tequilensis strain EEIABACHA, Achromobacter xylosoxidans strain IMABACHA and Achromobacter insolitus strain MJIABACHA were the identified spoilage organisms.

Original language	English
Article number	110021
Journal	Data in Brief
Volume	52
DOIs	https://doi.org/10.1016/j.dib.2023.110021
Publication status	Published - Feb 2024
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Abacha
Antimicrobial peptides
Food preservation
Lactic acid bacteria
Taxonomic identification

ASJC Scopus subject areas

Multidisciplinary

Access to Document

10.1016/j.dib.2023.110021

Cite this

@article{c60d929d516e402f824456cf8a4a525c,

title = "Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples",

abstract = "The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N4 and N5), Kunu (K4 and K1) and Garri. The 16S rDNA sequences files are accessible under the data identification numbers: OK017047, OK017046, OK017044, OK017043, OK017045 at the GenBank database, NCBI. Taxonomic identification and phylogenetic tree analysis were done using the online BLAST (blastn) and MEGA11 software, respectively. The effect of the bacteriocin produced by these organisms on spoilage bacteria associated with salad was evaluated using an agar well diffusion assay. Limosilactobacillus pontis strain EOINONO, Limosilactobacillus pontis strain OGENONO, Limosilactobacillus pontis strain SEOGARI, Lactiplantibacillus plantarum strain MJIKUNU and Limosilactobacillus pontis strain EEIKUNU were the identified bacteriocinogenic organisms while Bacillus tequilensis strain SEOABACHA, Bacillus tequilensis strain EEIABACHA, Achromobacter xylosoxidans strain IMABACHA and Achromobacter insolitus strain MJIABACHA were the identified spoilage organisms.",

keywords = "Abacha, Antimicrobial peptides, Food preservation, Lactic acid bacteria, Taxonomic identification",

author = "Imade, \{Emmanuel Edoghogho\} and Omonigho, \{Solomon Esharegoma\} and Babalola, \{Olubukola Oluranti\} and Enagbonma, \{Ben Jesuorsemwen\} and Igiehon, \{Ozede Nicholas\} and Ogofure, \{Abraham Goodness\}",

note = "Publisher Copyright: {\textcopyright} 2023 The Author(s)",

year = "2024",

month = feb,

doi = "10.1016/j.dib.2023.110021",

language = "English",

volume = "52",

journal = "Data in Brief",

issn = "2352-3409",

publisher = "Elsevier Inc.",

}

TY - JOUR

T1 - Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

AU - Imade, Emmanuel Edoghogho

AU - Omonigho, Solomon Esharegoma

AU - Babalola, Olubukola Oluranti

AU - Enagbonma, Ben Jesuorsemwen

AU - Igiehon, Ozede Nicholas

AU - Ogofure, Abraham Goodness

PY - 2024/2

Y1 - 2024/2

N2 - The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N4 and N5), Kunu (K4 and K1) and Garri. The 16S rDNA sequences files are accessible under the data identification numbers: OK017047, OK017046, OK017044, OK017043, OK017045 at the GenBank database, NCBI. Taxonomic identification and phylogenetic tree analysis were done using the online BLAST (blastn) and MEGA11 software, respectively. The effect of the bacteriocin produced by these organisms on spoilage bacteria associated with salad was evaluated using an agar well diffusion assay. Limosilactobacillus pontis strain EOINONO, Limosilactobacillus pontis strain OGENONO, Limosilactobacillus pontis strain SEOGARI, Lactiplantibacillus plantarum strain MJIKUNU and Limosilactobacillus pontis strain EEIKUNU were the identified bacteriocinogenic organisms while Bacillus tequilensis strain SEOABACHA, Bacillus tequilensis strain EEIABACHA, Achromobacter xylosoxidans strain IMABACHA and Achromobacter insolitus strain MJIABACHA were the identified spoilage organisms.

AB - The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N4 and N5), Kunu (K4 and K1) and Garri. The 16S rDNA sequences files are accessible under the data identification numbers: OK017047, OK017046, OK017044, OK017043, OK017045 at the GenBank database, NCBI. Taxonomic identification and phylogenetic tree analysis were done using the online BLAST (blastn) and MEGA11 software, respectively. The effect of the bacteriocin produced by these organisms on spoilage bacteria associated with salad was evaluated using an agar well diffusion assay. Limosilactobacillus pontis strain EOINONO, Limosilactobacillus pontis strain OGENONO, Limosilactobacillus pontis strain SEOGARI, Lactiplantibacillus plantarum strain MJIKUNU and Limosilactobacillus pontis strain EEIKUNU were the identified bacteriocinogenic organisms while Bacillus tequilensis strain SEOABACHA, Bacillus tequilensis strain EEIABACHA, Achromobacter xylosoxidans strain IMABACHA and Achromobacter insolitus strain MJIABACHA were the identified spoilage organisms.

KW - Abacha

KW - Antimicrobial peptides

KW - Food preservation

KW - Lactic acid bacteria

KW - Taxonomic identification

UR - https://www.scopus.com/pages/publications/85182912943

U2 - 10.1016/j.dib.2023.110021

DO - 10.1016/j.dib.2023.110021

M3 - Article

AN - SCOPUS:85182912943

SN - 2352-3409

VL - 52

JO - Data in Brief

JF - Data in Brief

M1 - 110021

ER -

Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

Abstract

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

University of Benin Reports Findings in Pore Forming Cytotoxic Proteins (Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples)

Cite this

Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

Abstract

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Press/Media

University of Benin Reports Findings in Pore Forming Cytotoxic Proteins (Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples)

Cite this