Correction to: Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts (Food and Bioprocess Technology, (2025), 18, 9, (7763-7794), 10.1007/s11947-025-03913-7)

Priscilla Livhuwane Mukwevho; Tafadzwa Kaseke; Olaniyi Amos Fawole

doi:10.1007/s11947-025-03938-y

Correction to: Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts (Food and Bioprocess Technology, (2025), 18, 9, (7763-7794), 10.1007/s11947-025-03913-7)

Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole

Botany and Plant Biotechnology

University of Johannesburg

Research output: Contribution to journal › Comment/debate

Abstract

In the original version of this article, Figs. 1 and 2 of have missing labels. Figure 1 is missing the subpanel label A. Figure 2, at the bottom, lacks a label for "Walnut." The original article has been corrected.

Original language	English
Pages (from-to)	7795
Number of pages	1
Journal	Food and Bioprocess Technology
Volume	18
Issue number	9
DOIs	https://doi.org/10.1007/s11947-025-03938-y
Publication status	Published - Sept 2025

ASJC Scopus subject areas

Food Science
Safety, Risk, Reliability and Quality
Process Chemistry and Technology
Industrial and Manufacturing Engineering

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10.1007/s11947-025-03938-y

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@article{2dbbb8e7374d4763b32e352b39062f19,

title = "Correction to: Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts (Food and Bioprocess Technology, (2025), 18, 9, (7763-7794), 10.1007/s11947-025-03913-7)",

abstract = "In the original version of this article, Figs. 1 and 2 of have missing labels. Figure 1 is missing the subpanel label A. Figure 2, at the bottom, lacks a label for {"}Walnut.{"} The original article has been corrected.",

author = "Mukwevho, \{Priscilla Livhuwane\} and Tafadzwa Kaseke and Fawole, \{Olaniyi Amos\}",

note = "Publisher Copyright: {\textcopyright} The Author(s) 2025.",

year = "2025",

month = sep,

doi = "10.1007/s11947-025-03938-y",

language = "English",

volume = "18",

pages = "7795",

journal = "Food and Bioprocess Technology",

issn = "1935-5130",

publisher = "Springer",

number = "9",

}

Correction to: Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts (Food and Bioprocess Technology, (2025), 18, 9, (7763-7794), 10.1007/s11947-025-03913-7). / Mukwevho, Priscilla Livhuwane; Kaseke, Tafadzwa; Fawole, Olaniyi Amos.
In: Food and Bioprocess Technology, Vol. 18, No. 9, 09.2025, p. 7795.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts (Food and Bioprocess Technology, (2025), 18, 9, (7763-7794), 10.1007/s11947-025-03913-7)

AU - Mukwevho, Priscilla Livhuwane

AU - Kaseke, Tafadzwa

AU - Fawole, Olaniyi Amos

PY - 2025/9

Y1 - 2025/9

N2 - In the original version of this article, Figs. 1 and 2 of have missing labels. Figure 1 is missing the subpanel label A. Figure 2, at the bottom, lacks a label for "Walnut." The original article has been corrected.

AB - In the original version of this article, Figs. 1 and 2 of have missing labels. Figure 1 is missing the subpanel label A. Figure 2, at the bottom, lacks a label for "Walnut." The original article has been corrected.

UR - https://www.scopus.com/pages/publications/105010446263

U2 - 10.1007/s11947-025-03938-y

DO - 10.1007/s11947-025-03938-y

M3 - Comment/debate

AN - SCOPUS:105010446263

SN - 1935-5130

VL - 18

SP - 7795

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

IS - 9

ER -

Correction to: Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts (Food and Bioprocess Technology, (2025), 18, 9, (7763-7794), 10.1007/s11947-025-03913-7)

Abstract

ASJC Scopus subject areas

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